If you’re thinking about picking up cooking, but aren’t sure what to do and where to start, then you’ve come to the right place. When it comes to cooking the more knowledge you gain, the more you have to apply towards making a great meal. Knowledge such as contained in this article can help you to become a better cook.
Learn to use your hands when cooking (after washing them thoroughly first of course!). Hands are the most sensitive yet versatile cooking utensil you will own. They can be used for mixing, measuring and testing whether a product is cooked enough. A cake, for example, will show that it is done by springing back when touched lightly with a finger on its top.
People use apples for cooking many things during the holiday season, but the apples must be stored properly. To keep apples at the peak of perfection, store them in your refrigerator or basement. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.
If you are cooking for someone special, do not try a recipe that you have never tried before. Because you are trying to impress this person, you want to make sure you make a satisfying meal. Try something you are very familiar with, and make sure you have all the ingredients you need to make it.
Like many types of delicious ingredients, there’s a downside to using garlic: its scent can transfer to your hands. Try rubbing your hands against stainless steel to get the odor of garlic and other foods off your hands. This serves to both clean your hands thoroughly and prevent the odors from seeping into any other food you are going to handle.
Try to store spices in dark, cool places and do not store them above your stove. Places that are bright, humid and hot, can cause your spices and herbs to lose their flavor. A good place to put them would be inside of a pantry or in your kitchen cabinets.
To get professional-looking results when dipping candy in melted chocolate, use a toothpick to dip the soft candy. Push the toothpick into the candy piece about halfway, ensuring not to go all the way through the candy. Dip the candy, drop it on waxed paper to cool, and quickly drop a tiny bit of the melted chocolate over the hole created by the toothpick. The toothpick hole is now cleverly filled with chocolate.
If you have made sauce, put the leftovers into an ice cube tray and freeze. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. The sauce will remain edible even after being in an ice tray.
With all of the information you just learned you should start feeling more confident in your cooking abilities. So try and form strategies you can use towards becoming a better cook from the tips you learned in this article. The only ways you’re going to see success is if you actually try.