Cooking is a wonderful art to learn. Whether it is purely for nutritional purposes or for the joy of creating a meal from scratch for your family and friends, the relaxation that can be associated with this skill is immense. But if you were never taught the basics of cooking, and finding your way around a kitchen is not your forte, here are a few handy hints you need to know.
When cooking any recipe, use the best ingredients that you can afford. Splurge a little on imported cheeses or better quality meats when you can, so that you can experience a restaurant, quality-tasting meal at home. To enhance the experience even further, try to creatively plate up the meal with a little thought, for something different every now and then.
Rub your hands against your sink after cooking with garlic. Garlic can be an undesirable smell to have cling to you. It might sound a bit odd, but next time you are cooking with it, rub your hands against your sink. If your sink is stainless steel, it should remove the smell.
Flouring the baking pan is called for by lots of recipes. It is necessary for the baking, but leaves an unattractive white coating on the side of the cake. Change the recipe a little and use dry cake mix instead of flour. The unattractive white residue from the side of the cake will disappear.
One of the best ways to store green vegetables so that you can increase the lifespan that they have, is to store them in a damp paper towel and place them in a plastic bag. This will keep the nutrients in them and retain the freshness that they need to remain tasty.
For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. It is possible to buy both at most supermarkets. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. For a tasty bean dish, simply boil them with your favorite herbs.
Buy fresh cloves of garlic and mince them yourself for use in recipes. By having fresh garlic, it will taste sweeter. You can tell whether garlic is fresh or not by checking for bruising and making sure the skin is still firm and not shriveled.
Never use oil that has been used for other foods or has been sitting in a frying pan for a long time. It will give your food a foul taste. If you are unsure if the oil is good enough to cook with, smell it and use your finger to try a little of it.
When cooking with a sautÃ© pan, turn the handle of it in the opposite direction of you. Keeping the handle facing you increases the chance of bumping into and spilling your food. This is also a safety concern because you can burn yourself if the pan tips or falls over.
There is no longer a need to hold onto any fear of the kitchen. By following these ideas and learning the basics of cooking, you will be rewarded. With a little time and practice you will be whipping up gourmet meals to impress your friends in no time at all.